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Ingredients

• 1 1/2 Cups creamy peanut butter
• 3/4 cup butter, softened
• 1 tablespoon vanilla
• 1 can eagle sweetened condensed milk
• 1 teaspoon salt
• 2 Package (1 lb each) powdered sugar
• 6 oz (squares) chocolate for dipping

Directions

In a large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk and then confectioners’ sugar until smooth. Shape into 1-inch balls and place on a baking sheet. Chill until firm. Dip bon bons in melted chocolate using a toothpick. Place on baking sheets lined with wax paper and chill until firm. Store in refrigerator or room temperature.